Grand Sized Shrimp and Fresh Mussels. Served over Shaved Ice with our House Cocktail Sauce.
House Blend of Italian Sausage, Beef, Roasted Garlic, and Italian Herbs. Served in a House Made Marinara. Topped with Shaved Parmesan.
Spinach, Artichoke Hearts, and Mixed Cheeses blended with a Creamy Parmesan Cheese Sauce. Served with Tortilla Chips.
Italian Sausage, Pepperoni Chips, Pepperoncini Peppers, Olives, Tomatoes, Mozzarella Cheese, and Alfredo Sauce. Served on a bed of Wanton Chips. Garnished with a Balsamic Drizzle and Fresh Green Onions.
Diced Roma Tomatoes, Red Onions, Fresh Garlic, and Basil. Served on Sourdough Crostini. Drizzled with a Balsamic Glaze.
Fresh Jalapeno Halves stuffed with a Roasted Garlic and Poblano Cream Cheese Mixture. Wrapped in Smoked Bacon and Drizzled with a Chipotle-Lime Aioli.
Creamy Risotto, Hand Breaded and Fried. Served over House Made Marinara. Topped with Grated Parmesan and Fresh Parsley.
Mushroom Caps stuffed with a blend of Garlic and Herb Cheese and Spinach. Drizzled with a Balsamic Glaze.
8 oz. Fresh Salmon Fillet, served on a bed of Fresh Spinach and Angel Hair Pasta with Creamy Lemon Butter. Garnished with Fresh Parsley.
Pan Seared Shrimp tossed with Bacon, Tomatoes, Corn, and Red Bell Peppers. Served on a bed of Cheddar Grits in a Creamy Garlic Sauce. Garnished with Fresh Green Onions.
Sliced Grilled Chicken, Sauteed Mushrooms, and Red Onions. Served with Fettuccine in a Creamy Parmesan Sauce. Garnished with Grated Parmesan and Fresh Parsley.
Smoked Gouda, Gruyere, Parmesan, and Mozzarella Cheeses melted into a Rich Vodka and Tomato Infused Cream Sauce on Penne Pasta. Topped with Sliced Grilled Chicken. Garnished with Grated Parmesan and Fresh Parsley.
Three Shrimp Skewers, rolled in Seasoned Bread Crumbs and Grilled. Served on a bed of Angel Hair Pasta with Creamy Lemon Butter. Garnished with Grated Parmesan and Fresh Parsley.
Three Grand Sized Meatballs served on a bed of Angel Hair Pasta. Topped with our House Marinara. Garnished with Grated Parmesan and Fresh Parsley.
Pan Seared Redfish Blackened with Cajun Seasoning, served on Confetti Rice. Topped with a Chipotle Lime Aioli and Pico De Gallo. Garnished with Fresh Green Onions.
Smoked Sausage, Shrimp, Roasted Corn, Sundried Tomatoes, and Bell Peppers. Served with Penne Pasta in a Cajun Alfredo Sauce. Garnished with Fresh Green Onions.
Grilled Chicken Breast, Goat Cheese, Sun-Dried Tomatoes, Sauteed Mushrooms, and Artichoke Hearts. Served on a bed of Angel Hair Pasta with Creamy Lemon Butter. Garnished with Fresh Parsley.
All Specialties Topped with Garlic and Herb Butter and Fresh Parsley.
Additional Toppers Include: Oscar Style 15, Shrimp Skewers 12, and Bearnaise Sauce 6.
16 oz. Marbled Beef Ribeye. Served with Loaded Baked Potato and Fresh Vegetables.
Hand Cut 8 oz. Filet. Served with a Loaded Baked Potato and Fresh Vegetables.
Hand Cut 6 oz. Baseball Sirloin. Served with a Loaded Baked Potato and Fresh Vegetables.
Center Cut 8 oz. Marbled Pork Ribeye. Served with a Loaded Baked Potato and Fresh Vegetables.
Add Chicken 8, Shrimp 10, Steak* 12, or Salmon 12 to any Salad.
Mixed Greens, Shredded Cheese, Sliced Tomatoes, English Cucumbers, and Sliced Red Onions. Served with House Made Ranch.
Fresh Baby Spinach, Chopped Bacon, Heirloom Cherry Tomatoes, Boiled Eggs, and Sliced Red Onions. Served with a Balsamic Vinaigrette.
Iceberg Wedge, Chopped Bacon, Sliced Tomatoes, and Blue Cheese Crumbles. Served with Blue Cheese Dressing.
Chopped Romaine Tossed in a Caesar Dressing. Topped with Shaved Parmesan and House Made Croutons.
Mixed Greens, Fresh Strawberries, Candied Pecans, and English Cucumbers. Topped with Large Goat Cheese Croutons. Served with a Raspberry Vinaigrette.
Chopped Romaine, Diced Tomatoes, Sliced Red Onions, Olives, Pepperoncini Peppers, and Capers. Tossed in a Greek Vinaigrette and Topped with House Made Croutons.
All Sandwiches Served with Your Choice of Side.
Mixed Greens, Shredded Cheese, Sliced Tomatoes, English Cucumbers, and Sliced Red Onions. Served with House Made Ranch.
Grilled Chicken Breast topped with Pepper-Jack Cheese, Bacon, Avocado, Lettuce, Tomato, and Poblano Aioli. Served on a Toasted Ciabatta Bun.
Grilled Chicken Breast Topped with Fresh Mozzarella Cheese, Tomatoes, Balsamic Drizzle, and Pesto Aioli. Served on a Toasted Ciabatta Bun.
Shaved Prime Rib topped with Pepper-Jack Cheese, Sauteed Onions, Bell Peppers, and Mushrooms. Served on a Toasted Hoagie Roll with a side of Au Jus.
All Burgers Served with Your Choice of Side.
Half-Pound Burger topped with your choice of Cheese (American, Cheddar, Pepper-Jack, or Swiss), Lettuce, Tomato, and Onion. Served on a Toasted Ciabatta Bun.
Half-Pound Burger topped with Cheddar Cheese, Bacon, Sauteed Onions, Mushrooms, and Head Country™ Barbecue Sauce. Served on a Toasted Brioche Bun.
Half-Pound Burger topped with Pepper-Jack and Garlic and Herb Cheeses, Jalapeños, Sautéed Onions, Bell Peppers, and Chipotle-Lime Aioli. Served on a Toasted Ciabatta Bun.
Half-Pound Burger topped with White Cheddar Cheese, Sauteed Onions, and Thousand Island Dressing. Served on Grilled Sourdough.
*HAMBURGERS, STEAKS, AND SEAFOOD ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
3 Eggs any style and your choice of Bacon or Sausage. Served with Homestyle Potatoes and Toast.
Canadian Bacon and Poached Eggs served atop a Toasted English Muffin. Topped with Hollandaise Sauce, Paprika, and Parsley.
6 oz. Baseball Sirloin served with 2 Eggs any style. Served with Homestyle Potatoes and Toast.
Bacon and Poached Eggs served atop a Hashbrown. Topped with Hollandaise Sauce, Paprika, and Parsley.
Classic Omelet with Crisp Bacon and Sharp Cheddar Cheese. Topped with Avocado and Pico de Gallo. Served with Homestyle Potatoes and Toast.
Sweet Crepe filled with Nutella®, Bananas, and Strawberries. Topped with a Strawberry Glaze, Powdered Sugar, and Whipped Cream.
Sweet Crepe filled with Strawberry Glaze, Fresh Strawberries, and Kiwi. Topped with a Strawberry Glaze, Powdered Sugar, and Whipped Cream.
Sweet Crepe filled with Nutella®, Blueberries, Raspberries, and Strawberries. Topped with a Chocolate and Strawberry Drizzle, Powdered Sugar, and Whipped Cream.
Sweet Crepe filled with Cinnamon Apples. Topped with a Caramel Drizzle, Powdered Sugar, and Whipped Cream.
Thick Cut Sourdough Bread Coated in Crushed Candied Pecans and Cinnamon Toast Crunch™. Topped with Whipped Cream, Powdered Sugar, and Fresh Strawberries.
Hand-battered Chicken Tenders served over a Belgian Waffle. Topped with Whipped Butter and Nashville Hot Syrup.
Two Oversized Fluffy Biscuits and House Sausage Gravy.
Half Pound Burger topped with Bacon, Cheddar Cheese, an Over-Easy Egg, and Avocado Mash. Served with Homestyle Potatoes.
Grilled English Muffin Points, Avocado Mash, Pico de Gallo, Crumbled Goat Cheese, and a Balsamic Drizzle.
Orange Juice, Whipped Vodka, and Champagne
Strawberry Puree, Lemonade, and Champagne
Pineapple Juice, Grenadine, and Champagne
Pineapple Juice, Orange Juice, and Champagne
Cranberry Juice and Champagne
Grenadine, Lime Juice, and Champagne
Peach Schnapps, Raspberry Puree, and Champagne
Blackberry Puree, Lemonade, and Champagne
Raspberry Puree, Lemonade, and Champagne
Cranberry Juice, Orange Juice, Grenadine, and Champagne
Grapefruit Juice, Grenadine, and Champagne
Orange Juice and Champagne
Add Chicken 8, Shrimp 10, Steak* 12, or Salmon 12 to any Salad.
Mixed Greens, Shredded Cheese, Sliced Tomatoes, English Cucumbers, and Sliced Red Onions. Served with House Made Ranch.
Fresh Baby Spinach, Chopped Bacon, Heirloom Cherry Tomatoes, Boiled Eggs, and Sliced Red Onions. Served with a Balsamic Vinaigrette.
Iceberg Wedge, Chopped Bacon, Sliced Tomatoes, and Blue Cheese Crumbles. Served with Blue Cheese Dressing.
Chopped Romaine Tossed in a Caesar Dressing. Topped with Shaved Parmesan and House Made Croutons.
Mixed Greens, Fresh Strawberries, Candied Pecans, and English Cucumbers. Topped with Large Goat Cheese Croutons. Served with a Raspberry Vinaigrette.
Chopped Romaine, Diced Tomatoes, Sliced Red Onions, Olives, Pepperoncini Peppers, and Capers. Tossed in a Greek Vinaigrette and Topped with House Made Croutons.
All Sandwiches Served with Your Choice of Side.
Mixed Greens, Shredded Cheese, Sliced Tomatoes, English Cucumbers, and Sliced Red Onions. Served with House Made Ranch.
Grilled Chicken Breast topped with Pepper-Jack Cheese, Bacon, Avocado, Lettuce, Tomato, and Poblano Aioli. Served on a Toasted Ciabatta Bun.
Grilled Chicken Breast Topped with Fresh Mozzarella Cheese, Tomatoes, Balsamic Drizzle, and Pesto Aioli. Served on a Toasted Ciabatta Bun.
Shaved Prime Rib topped with Pepper-Jack Cheese, Sauteed Onions, Bell Peppers, and Mushrooms. Served on a Toasted Hoagie Roll with a side of Au Jus.
All Burgers Served with Your Choice of Side.
Half-Pound Burger topped with your choice of Cheese (American, Cheddar, Pepper-Jack, or Swiss), Lettuce, Tomato, and Onion. Served on a Toasted Ciabatta Bun.
Half-Pound Burger topped with Cheddar Cheese, Bacon, Sauteed Onions, Mushrooms, and Head Country™ Barbecue Sauce. Served on a Toasted Brioche Bun.
Half-Pound Burger topped with Pepper-Jack and Garlic and Herb Cheeses, Jalapeños, Sautéed Onions, Bell Peppers, and Chipotle-Lime Aioli. Served on a Toasted Ciabatta Bun.
Half-Pound Burger topped with White Cheddar Cheese, Sauteed Onions, and Thousand Island Dressing. Served on Grilled Sourdough.
*HAMBURGERS, STEAKS, AND SEAFOOD ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Grand Sized Shrimp and Fresh Mussels. Served over Shaved Ice with our House Cocktail Sauce.
Mushroom Caps stuffed with a blend of Garlic and Herb Cheese and Spinach. Drizzled with a Balsamic Glaze.
Fresh Jalapeno Halves stuffed with a Roasted Garlic and Poblano Cream Cheese Mixture. Wrapped in Smoked Bacon and Drizzled with a Chipotle-Lime Aioli.
Sliced Grilled Chicken, Sautéed Mushrooms, and Red Onions. Served with Gluten-Free Penne Pasta in a Creamy Parmesan Sauce. Garnished with Grated Parmesan and Fresh Parsley.
Sliced Grilled Chicken, Smoked Gouda, Gruyere, Parmesan, and Mozzarella Cheeses melted into a Rich Vodka and Tomato Infused Cream Sauce on Gluten-Free Penne Pasta. Garnished with Grated Parmesan and Fresh Parsley.
Pan Seared Redfish Blackened with Cajun Seasoning, served on Confetti Rice. Topped with a Chipotle Lime Aioli and Pico De Gallo. Garnished with Fresh Green Onions.
Smoked Sausage, Shrimp, Roasted Corn, Sundried Tomatoes, and Bell Peppers. Served with Gluten-Free Penne Pasta in a Cajun Alfredo Sauce. Garnished with Fresh Green Onions.
All Specialties Topped with Fresh Parsley.
Additional Toppers Include: Oscar Style 15, Shrimp Skewers 12, and Bearnaise Sauce 6.
16 oz. Marbled Beef Ribeye. Served with Loaded Baked Potato and Fresh Vegetables.
Hand Cut 8 oz. Filet. Served with a Loaded Baked Potato and Fresh Vegetables.
Hand Cut 6 oz. Baseball Sirloin. Served with a Loaded Baked Potato and Fresh Vegetables.
Center Cut 8 oz. Marbled Pork Ribeye. Served with a Loaded Baked Potato and Fresh Vegetables.
Served Saturday and Sunday from 10 a.m. – 2 p.m.
3 Eggs any style and your choice of Bacon or Sausage.
Classic Omelet with Crisp Bacon and Sharp Cheddar Cheese. Topped with Avocado and Pico de Gallo.
6 oz. Baseball Sirloin served with 2 Eggs any style.
Half Pound Burger topped with Bacon, Cheddar Cheese, an Over Easy Egg, and Avocado Mash. Served on a Gluten-Free Bun.
Add Chicken 8, Shrimp 10, Steak* 12, or Salmon 12 to any Salad.
Mixed Greens, Shredded Cheese, Sliced Tomatoes, English Cucumbers, and Sliced Red Onions. Served with House Made Ranch.
Fresh Baby Spinach, Chopped Bacon, Heirloom Cherry Tomatoes, Boiled Eggs, and Sliced Red Onions. Served with a Balsamic Vinaigrette.
Iceberg Wedge, Chopped Bacon, Sliced Tomatoes, and Blue Cheese Crumbles. Served with Blue Cheese Dressing.
Chopped Romaine Tossed in a Caesar Dressing. Topped with Shaved Parmesan.
Mixed Greens, Fresh Strawberries, Candied Pecans, and English Cucumbers. Topped with Goat Cheese Crumbles. Served with a Raspberry Vinaigrette.
Chopped Romaine, Diced Tomatoes, Sliced Red Onions, Olives, Pepperoncini Peppers, and Capers. Tossed in a Greek Vinaigrette.
All Sandwiches Served with Your Choice of Side.
Grilled Chicken Breast topped with Pepper-Jack Cheese, Bacon, Avocado, Lettuce, Tomato, and Poblano Aioli. Served on a Gluten-Free Bun.
Grilled Chicken Breast Topped with Fresh Mozzarella Cheese, Tomatoes, Balsamic Drizzle, and Pesto Aioli. Served on a Gluten-Free Bun.
All Burgers Served with Your Choice of Side.
Half-Pound Burger topped with your choice of Cheese (American, Cheddar, Pepper-Jack, or Swiss), Lettuce, Tomato, and Onion. Served on a Toasted Gluten-Free Bun.
Half-Pound Burger topped with Cheddar Cheese, Bacon, Sautéed Onions, Mushrooms, and Head Country™ Barbecue Sauce. Served on a Toasted Gluten-Free Bun.
Half-Pound Burger topped with Pepper-Jack and Garlic and Herb Cheeses, Jalapeños, Sautéed Onions, Bell Peppers, and Chipotle-Lime Aioli. Served on a Toasted Gluten-Free Bun.
Half-Pound Burger topped with White Cheddar Cheese, Sautéed Onions, and Thousand Island Dressing. Served on a Toasted Gluten-Free Bun.
WHILE WE TAKE EVERY PRECAUTION TO PREPARE GLUTEN FREE ITEMS SAFELY, PLEASE BE ADVISED THAT OUR KITCHEN DOES HANDLE GLUTEN-CONTAINING PRODUCTS. AS A RESULT, CROSS-CONTACT MAY OCCUR. GUESTS WITH SEVERE GLUTEN ALLERGIES OR CELIAC DISEASE SHOULD EXERCISE THEIR BEST JUDGMENT WHEN ORDERING
*HAMBURGERS, STEAKS, AND SEAFOOD ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
